Lunch & Dinner Menu

Main

  • Pierogi

    Pierogi

    1. Cheddar cheese & potato, Served with fried onion.


    2. Potato & onion, Served with fried bacon.


    3. Fruit (strawberry, blueberry, apple, plum),
        Served with sweet cream sauce.


    4. Meat , cabbage / sauerkraut & onion, Served with fried onion.


    5. Mushroom , cabbage / sauerkraut, Served with fried onion.


    6. Cottage cheese, potato & onion, Served with fried onion and bacon.

  • Cabbage Roll

    Cabbage Rolls (GOŁĄBKI)

    Ground beef and pork with rice wrapped in a cabbage leaf and cooked in a tomato sauce.

  • Noodles

    Noodles (ŁAZANKI)

    Noodles with fried cabbage, onion, and ham sausage.

  • Tortellini

    Tortellini

    Beef tortellini in creamy mushroom sauce with garlic, mozzarella and parmesan cheese.

  • Polish Plate

    Polish Plate

    Six Pierogi (one kind) of your choice with six slices of fried ham sausage, cabbage roll and hunter’s stew.

  • Combo

    Combo

    Six Pierogi (one kind) of your choice, six slices of fried ham sausage.

  • Combo #1

    Combo #1

    Six Pierogi (one kind) of your choice and cabbage roll.

  • Combo #2

    Combo #2

    Six Pierogi (one kind) of your choice, two cabbage rolls

  • Combo #3

    Combo #3

    Six Pierogi (one kind) of your choice, cabbage roll and six slices of fried ham sausage



NOTE:

Choice of potato dumplings (KOPYTKA) or mashed potatoes after 4:30 PM
and salad: cucumber, beets, coleslaw, red cabbage or bean

  • Cutlet  (BITKI)

    Cutlet (BITKI)

    Cutlet of lean pork cooked in homemade sauce. Served with steamed vegetables.

  • Schnitzel (SCHABOWY)

    Schnitzel (SCHABOWY)

    Lean pork breaded and cooked to a golden brown. Served with hunter’s stew and mushroom sauce.

  • Beef - European Style (PIECZEŃ)

    Beef - European Style (PIECZEŃ)

    Slice of lean beef spread with home made sauce. Served with steamed vegetables.

  • Goulash (GULASZ)

    Goulash (GULASZ)

    Pork goulash with mushrooms served on potato pancake or potato dumplings.

  • Salmon Dinner

    Salmon Dinner

    Salmon fillet served with rice, vegetables and special sauce on the side.


Soup


  • Borsch (BARSZCZ)

    Borsch (BARSZCZ)

    Beets, cabbage, carrot, celery, potatoes, bean. Served with bun or crackers.

  • White Soup (ŻUREK)

    White Soup (ŻUREK)

    Ham sausage, potatoes and boiled egg. Served with bun or crackers

  • Hunter’s Stew (BIGOS)

    Hunter’s Stew (BIGOS)

    Cabbage, sauerkraut, sausage. Served with bun or crackers.

  • Pea-Soup (GROCHÓWKA)

    Pea-Soup (GROCHÓWKA)

    Peas, potatoes, carrot, celery, ham sausage. Served with bun or crackers.

Address:
2808, HWY 3
Creston, BC
Tel. 250.428.7200
www.chatka.ca